Ingredients:
- 2 pounds ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine all ingredients.
- Mix well until combined.
- Form the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
- Serve hot.
Tips:
- You can add other ingredients to the meatballs, such as chopped onions, garlic, or herbs.
- You can also cook the meatballs in a skillet over medium heat until browned on all sides.
- Serve the meatballs with your favorite sauce, such as marinara sauce or Alfredo sauce.
- You can also make the meatballs ahead of time and freeze them. When you’re ready to eat, thaw the meatballs and bake them according to the directions above.
Enjoy!