Bacon-Wrapped Shrimp Recipe

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 package of bacon, halved crosswise
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wrap each shrimp with a half slice of bacon.
3. In a large bowl, toss the bacon-wrapped shrimp with the olive oil, salt, and pepper.
4. Place the bacon-wrapped shrimp on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
5. Serve immediately and enjoy!

Tips:

• You can use any type of shrimp you like for this recipe.
• If you don’t have bacon, you can use prosciutto or pancetta instead.
• You can also add other spices to the olive oil, such as garlic powder, onion powder, or paprika.
• Serve the bacon-wrapped shrimp with your favorite dipping sauce, such as cocktail sauce or tartar sauce.

Here are some additional tips for making the best bacon-wrapped shrimp:

• Use large shrimp. The larger the shrimp, the more bacon you can wrap around them, and the more flavorful they will be.
• Don’t overcrowd the baking sheet. If you put too many bacon-wrapped shrimp on the baking sheet, they will not cook evenly.
• Baste the bacon-wrapped shrimp with the olive oil halfway through cooking. This will help to keep them moist and prevent the bacon from burning.
• Serve the bacon-wrapped shrimp immediately. They are best served hot and crispy.

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