Burger

Ingredients:

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Your favorite toppings, such as cheese, bacon, avocado, lettuce, and tomato

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, combine the ground beef, salt, and pepper. Mix well.
3. Form the ground beef mixture into 4 patties.
4. Grill the patties for 5-7 minutes per side, or until cooked through.
5. Top the burgers with your favorite toppings and serve immediately.

Tips:

• You can add other spices to the ground beef mixture, such as garlic powder, onion powder, or paprika.
• If you don’t have a grill or grill pan, you can cook the burgers in a skillet over medium-high heat.
• You can also add other ingredients to the ground beef mixture, such as shredded cheese, chopped vegetables, or cooked meat.
• Get creative with your toppings! There are endless possibilities.

Here are some additional tips for making the best carnivore burgers:

• Don’t overcook the burgers. If you overcook them, they will be dry and tough.
• Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the patty and make it more tender.