Ingredients:
- 1 pound ground beef
- 1/2 onion, chopped
- 1 green pepper, chopped
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded bacon bits
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion and green pepper to the skillet and cook until softened.
- In a bowl, whisk together the egg and cheese.
- Spread the ground beef mixture in a greased 9×13 inch baking dish.
- Pour the egg mixture over the ground beef mixture.
- Sprinkle with the bacon bits and salt and pepper to taste.
- Bake for 20 minutes, or until the egg is set and the cheese is melted.
- Let cool for a few minutes before slicing and serving.
Tips:
- You can add any type of meat to your pizza, such as bacon, sausage, or ham.
- You can also add vegetables to your pizza, such as onions, peppers, mushrooms, or potatoes.
- If you want a more flavorful pizza, you can add spices to the ground beef, such as salt, pepper, garlic powder, or onion powder.
- You can also add a sauce to your pizza, such as ketchup, mustard, or hot sauce.
Here are some variations on the recipe:
- Spicy Carnivore Breakfast Pizza: Add 1/2 teaspoon cayenne pepper to the ground beef along with the salt and pepper.
- Bacon Carnivore Breakfast Pizza: Cook 4 slices of bacon in the skillet before adding the ground beef. Crumble the bacon and add it back to the pizza before baking.
- Sausage Carnivore Breakfast Pizza:Cook 1 pound of sausage links in the skillet before adding the ground beef. Break up the sausage links and add them back to the pizza before baking.
- Vegetarian Carnivore Breakfast Pizza:Omit the ground beef and add 1 cup of chopped vegetables, such as onions, peppers, mushrooms, or potatoes. Cook the vegetables until softened before adding them to the pizza.