Ingredients:

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1 green pepper, chopped
  • 4 eggs
  • 1/4 cup shredded cheddar cheese
  • 4 pork rind tortillas
  • Salt and pepper to taste

Instructions:

  1. Heat a large skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Drain off any excess fat.
  4. Add the onion and green pepper to the skillet and cook until softened.
  5. Crack the eggs into the skillet and cook until scrambled.
  6. Stir in the cheese and salt and pepper to taste.
  7. Warm the pork rind tortillas in the microwave or in a skillet.
  8. Fill the tortillas with the beef mixture and serve.


Tips:

  • You can add any type of meat to your tacos, such as bacon, sausage, or ham.
  • You can also add vegetables to your tacos, such as onions, peppers, mushrooms, or potatoes.
  • If you want a more flavorful taco, you can add spices to the ground beef, such as salt, pepper, garlic powder, or onion powder.
  • You can also add a sauce to your tacos, such as ketchup, mustard, or hot sauce.

Here are some variations on the recipe:

  • Spicy Carnivore Breakfast Tacos: Add 1/2 teaspoon cayenne pepper to the ground beef along with the salt and pepper.
  • Bacon Carnivore Breakfast Tacos:Cook 4 slices of bacon in the skillet before adding the ground beef. Crumble the bacon and add it back to the taco filling before serving.
  • Sausage Carnivore Breakfast Tacos:Cook 1 pound of sausage links in the skillet before adding the ground beef. Break up the sausage links and add them back to the taco filling before serving.
  • Vegetarian Carnivore Breakfast Tacos:Omit the ground beef and add 1 cup of chopped vegetables, such as onions, peppers, mushrooms, or potatoes. Cook the vegetables until softened before adding the remaining ingredients to the skillet.

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