Ingredients:
- 1 pound ground beef
- 1/2 onion, chopped
- 1 green pepper, chopped
- 4 eggs
- 1/4 cup shredded cheddar cheese
- 4 pork rind tortillas
- Salt and pepper to taste
Instructions:
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Drain off any excess fat.
- Add the onion and green pepper to the skillet and cook until softened.
- Crack the eggs into the skillet and cook until scrambled.
- Stir in the cheese and salt and pepper to taste.
- Warm the pork rind tortillas in the microwave or in a skillet.
- Fill the tortillas with the beef mixture and serve.
Tips:
- You can add any type of meat to your tacos, such as bacon, sausage, or ham.
- You can also add vegetables to your tacos, such as onions, peppers, mushrooms, or potatoes.
- If you want a more flavorful taco, you can add spices to the ground beef, such as salt, pepper, garlic powder, or onion powder.
- You can also add a sauce to your tacos, such as ketchup, mustard, or hot sauce.
Here are some variations on the recipe:
- Spicy Carnivore Breakfast Tacos: Add 1/2 teaspoon cayenne pepper to the ground beef along with the salt and pepper.
- Bacon Carnivore Breakfast Tacos:Cook 4 slices of bacon in the skillet before adding the ground beef. Crumble the bacon and add it back to the taco filling before serving.
- Sausage Carnivore Breakfast Tacos:Cook 1 pound of sausage links in the skillet before adding the ground beef. Break up the sausage links and add them back to the taco filling before serving.
- Vegetarian Carnivore Breakfast Tacos:Omit the ground beef and add 1 cup of chopped vegetables, such as onions, peppers, mushrooms, or potatoes. Cook the vegetables until softened before adding the remaining ingredients to the skillet.