Ingredients:
- 1 pound of fish fillets, such as cod, salmon, or halibut
- 1/2 cup of pork rinds, crushed into a fine crumb
- 1 egg, beaten
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a shallow dish, combine the pork rind crumbs, egg, olive oil, salt, and pepper.
- Dip each fish fillet in the egg mixture, then coat in the pork rind crumbs.
- Place the fish fillets on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Serve immediately and enjoy!
Tips:
- You can use any type of fish fillet you like for this recipe.
- If you don’t have pork rinds, you can use bread crumbs or crushed crackers instead.
- You can also add other spices to the egg mixture, such as garlic powder, onion powder, or paprika.
- Serve the fish with your favorite dipping sauce, such as tartar sauce or cocktail sauce.