Ingredients

  • 2 eggs
  • 1 tablespoon butter or ghee
  • 1/2 cup ground beef
  • 1/4 cup shredded cheese
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together the eggs.
  2. Heat the butter or ghee in a large skillet over medium heat.
  3. Add the ground beef to the skillet and cook until browned.
  4. Pour the egg mixture into the skillet and cook until the bottom is set.
  5. Sprinkle the cheese over the top of the omelet.
  6. Fold the omelet in half and cook until the cheese is melted.
  7. Season with salt and pepper to taste.
  8. Serve immediately.


Tips:

  • You can add any type of meat to your omelet, such as bacon, sausage, or ham.
  • You can also add vegetables to your omelet, such as onions, peppers, or mushrooms.
  • If you want a more flavorful omelet, you can add spices to the ground beef, such as salt, pepper, garlic powder, or onion powder.
  • You can also add a sauce to your omelet, such as ketchup, mustard, or hot sauce.

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