Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken thighs for 5-7 minutes per side, or until browned.
- Transfer chicken thighs to a baking dish.
- Bake for 20-25 minutes, or until chicken is cooked through.
- Serve immediately.
Tips:
- For extra crispy skin, preheat the oven to 450 degrees F (230 degrees C) for the last 10 minutes of cooking.
- Serve with your favorite vegetables or a side salad.
Enjoy!
Here are some additional tips for making the best carnivore chicken thighs:
- Use high-quality chicken. The better the quality of the chicken, the better the taste and texture of the finished product.
- Don’t overcook the chicken. Chicken thighs are best when they are cooked to an internal temperature of 165 degrees F (74 degrees C). Overcooking will make the chicken dry and tough.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.