Steak Salad

Ingredients:

• 1 pound steak, such as ribeye or flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head romaine lettuce, chopped
• 1 tomato, chopped
• 1/2 cucumber, sliced
• 1/4 red onion, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Instructions:

Steak carnivore salad 

1. Preheat grill or grill pan to medium-high heat.
2. Season steak with olive oil, salt, and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Let steak rest for 5 minutes before slicing thinly.
5. In a large bowl, combine lettuce, tomato, cucumber, red onion, and feta cheese.
6. In a small bowl, whisk together olive oil and balsamic vinegar.
7. Drizzle dressing over salad and toss to coat.
8. Top with sliced steak and serve immediately.

This recipe is simple to make and can be customized to your liking. You can use any type of steak you like, and you can add or subtract any of the vegetables. You can also use a different type of dressing, or you can make your own.

This salad is a great way to get your daily dose of protein and vegetables. It is also a filling and satisfying meal that is perfect for lunch or dinner.